Our Food Story

Sustainable . Organic . Local Best Food in Tadoba We offer our guests food that is fresh, locally sourced and sustainable. The food that you eat at Bagh Kothi sourced locally. And prepared in our home made style kitchen (where everything is prepared like home style). We blend our own fresh tomato purees, home style masalas, spices, pickles, curd chillis ( starter) and fresh juices, ourselves to ensure our guests are served clean, healthy, and fresh food options. We believe in keeping the regional, authentic recipes alive - these are the recipes of the regions and communities we co-exist with, across our resort. We believe the food that we serve must give you a unique taste of the flavours of the local culture, distinctive to Tadoba. The Kings Breakfast at Bagh kothi: The breakfast spread is a mix of Indian and global favourites with fruits, breads, fresh tea, and coffee that go well with homestyle poha upma or parathas We also serve a lavish breakfast on our jungle safaris.

Local cuisine: Traditional Maharashtrian Thali

We serve delicious local traditional maharstian thali in our menu at our Bagh Kothi, maharastrian thali cooked with home style preparation with local ingredients & spice Jawar bhakri , pithl with thecha/loncha, jalebi. This menu also in our food menu list, this typical local cuisine served in trible community this dish we prepare in our Bagh Kothi with lots of love. Also we prepare some dishes in trible style on Chulha like gavran murg handi, miiti gosht etc this items we cooked in trible handmade soil pottery on chulha. Also we prepare some dishes in trible style on Chulha like gavran murg handi, miiti gosht etc this items we cooked in trible handmade soil pottery on chulha. As well our chef prepare international dishes like Italian, Chinese, continental cousines. We used organic vegetables & herbs in our kitchen we avoid forgen puries & other items. daily prepared fresh material in our kitchen. This is jungle resort then easily available local organic fresh vegetables& spices by local villagers & we have own organic Vadi (garden) here we farming some herbs like mint, coriander, spring onion ,garlic chives this use in our daily cooking tadkas... We prepare tandoor & tikkas on wood fire with outdoor sitting arrangement on our garden. We always think our guest always happy with our foods.